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Job Description
Duties & Responsibilities:
warmly and graciously greet all guests upon arrival.
When possible, open the front door for guests entering or leaving the restaurant.
When immediate seating is limited, record guest names and number of people in party and Provide guests with estimated waiting time.
When immediate seating is limited, record guest names and number of people in party and Provide guests with estimated waiting time.
Call out name and number of party when tables become available.
Accommodate special seating requests for guests whenever possible.
Seat guest guests based on guest preferences and balancing of customer flow in service stations.
Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.
Relay messages to servers and bus persons as needed.
Relay messages to servers and bus persons as needed.
Thank guests as they leave and invite them to return.
Attends all scheduled employee meetings and brings suggestions for improvement.
Such other tasks as required of management or leadership. Qualifications:
No previous restaurant experience required.
No previous restaurant experience required.
Possess organizational and multi-tasking skills.
Able to work well with others.
Be able to work in a standing position for long periods of time.Be able to communicate clearly.
Must have exceptional grooming habits.
Skills
Restaurant Assistant , Restaurant Manager , Customer Service , Customer Relations , Customer Support , Communication skills , Team Building & Leadership , Management , Multi Tasking ,
Qualifications
- XII Std/Plus Two (Higher Secondary)
- Degree
- Tourism Management / Hotel Management