Job Description

The Host or Hostess at a restaurant is the first person who meets the customer and makes sure they are comfortable. Some duties include managing the reservation book and offering menus and drinks to guests once they sit down. Other tasks are ensuring tables are ready for seating guests, constantly monitoring dining activity, inspecting menus for cleanliness and assisting servers when necessary.


Food and Accommodation available

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Skills

Host ,

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Qualifications

• XII Std/Plus Two (Higher Secondary)