Job Description

To provide quick and personalized food and beverage service to guests at allotted tables as per standards service laid down and according to guest satisfaction. Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations
such as bottle openers, pens, pads, and matches. Check all the equipment and furniture at the station for their serviceability and maintenance requirements. Clean and polish allotted silverware, cutlery, glassware, and chinaware. Freshers who have completed training in restaurant jobs are preferred.

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Skills

SERVING , Pastry/Baking , maintain cleaning area , KNOWLEDGE OF cleaning procedures , Handling cleaning agents , Guest Service , Food & Beverages Service , F & B Service , Demi Chef De Parties , Cooking , Cleaning Equipment Operator , Cleaning , Bulk Cooking ,

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Qualifications

• Diploma / Degree in Hotel Management