Job Description

Urgent requirement for Sous Chef in Saudi Arabia .

Salary : 6820 SAR

Sales Bonus : 1000 SAR

Client Interview will be conduct by Next Week.

1. All the candidate should have at least 3yrs bachelor degree / equivalent 3 yrs. Diploma in Hotel Management/Catering Science/Food Craft/Hospitality Management etc.

2. Candidate should have good personality & presentable (appearance).

3. Candidates should be well groomed with tie & blazer.

4. Good Communication Skills (good English command).

5. Should have at least 2 yrs. work experience (5 star properties).

6. Also don't consider who are below 22 yrs (Ministry is not issuing visa for this).

7. Maximum age limit is 30 years old for FOH and 35 years maximum for BOH.

8. Candidates must be willing to be placed anywhere in GCC countries.

9. Monthly sales bonus are paid in quarterly basis according to the staff performance. (This is applicable for all locations and brands of Seazen group )

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Skills

Sous Chef , Executive Sous Chef , Bulk Cooking , Communication skills ,

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Qualifications

• Bachelor of Hotel Management (BHM)
• Diploma / Degree in Hotel Management