logo

Head Chef

  • 4 - 10 Yrs
  • Kuwait
  • Organizing & Coordination, Communication skills, Cooking,
  • 400-500 KWD
  • Posted on : 11-10-18

Job Description

  • Control and direct the food preparation process and any other relative activities
    Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
    Approve and “polish” dishes before they reach the customer
    Plan orders of equipment or ingredients according to identified shortages
    Arrange for repairs when necessary
    Remedy any problems or defects
    Be fully in charge of hiring, managing and training kitchen staff
    Oversee the work of subordinates
    Estimate staff’s workload and compensations
    Maintain records of payroll and attendance

Qualification

  • Bachelor of Hotel Management (BHM)

Interview venue

  • Kochi

Contact Details

    Mariya

  • 04844137404
  • consultant@jobsomega.com
Apply Without Login

Similar Jobs

Sous Chef

View Job

Sous chef for UAE

View Job

Sous Chef for Saudi Arabia

View Job

JUNIOR SOUS CHEF FOR SAUDI ARABIA

View Job

Sous Chef (Continental and BBQ) for Cochin

View Job

Sous Chef for Bangalore

View Job

Sous Chef for Calicut

View Job

Sous Chef for Calicut

View Job

Sous Chef

View Job

Sous Chef for Ernakulam

View Job