Job Description

 To monitor stock movement and be responsible for ordering on your section

â–ª To ensure minimum kitchen wastage.

â–ª To ensure knowledge of the product is maintained and communicated to all relevant personnel.

â–ª To learn and record skills and recipes from other members of the department

â–ª To report any maintenance issues to the Head Chef immediately

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Skills

Food & Beverages , Communication skills , Cooking ,

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Qualifications

• Diploma in Hospitality Management