Job Description

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock.
Time: 9 hrs rotational shift
Food and Accommodation available.

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Skills

Waitess , Waiter / Counter Staff ,

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Qualifications

• Bachelor of Hotel Management (BHM)