Job Description

FOOD, ACCOMMODATION & TRANSPORTATION PROVIDED BY COMPANY
8 HOURS DUTY
OVERTIME MINIMUM 2-3 HOURS
EMPLOYMENT VISA
CONTRACT 2 YEARS
WEEKLY OFF

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Skills

F & B Service , Cooking , Cleaning , Bulk Cooking , Communication skills ,

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Qualifications

• Bachelor of Hotel Management (BHM)
• Diploma / Degree in Hotel Management