Job Description

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Manage and train kitchen staff, establish working schedule and assess staff’s performance

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Skills

Cooking , Communication skills ,

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Qualifications

• Diploma in Hospitality Management
• Diploma in Hotel Management and Catering Technology