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Job Description
We are looking for a North Indian Chef to join our team. Responsible for the efficiently and profitable functioning of the Kitchen assigned.
* Ensure that the hygiene standards are maintained by the team in accordance with set standards.
* Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen's operations.
Skills
Food preparation , Food Supply , Bulk Cooking , Cooking , Food & Beverages Service ,
Qualifications
- Diploma / Degree in Hotel Management