Job Description

Kitchen stewards have a wide range of responsibilities, which can include: Cleaning and sanitizing work surfaces, equipment, dishes, and utensils. Maintaining cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation
need min 6 months experience from any hotel or resort

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Skills

maintain cleaning area , Food & Beverages Service , Cleaning Equipment Operator , Cleaning ,

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Qualifications

• no educational qualification