Job Description

A Food and Beverage Manager is a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises.
exact work location in Willingdon Island, Koch
need experience from reputed hotel / resort

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Skills

Handling cleaning agents , SERVING , KNOWLEDGE OF cleaning procedures , Guest Service , Food & Beverages Service , F & B Service , Demi Chef De Parties , Cleaning Equipment Operator , Communication skills ,

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Qualifications

• Diploma / Degree in Hotel Management