Job Description

Purchase food and supplies from vendors approved by the company and monitor inventory
Develop menus and item pricing
Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
Hire, train and supervise kitchen personnel
Stay current on restaurant industry trends
Identify new culinary techniques and presentations

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Skills

Communication skills , Cooking ,

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Qualifications

• Diploma in Hospitality Management
• Diploma in Hotel Management and Catering Technology