Job Description

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

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Skills

F & B Service , Bulk Cooking , Cooking , KNOWLEDGE OF cleaning procedures , Communication skills ,

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Qualifications

• Bachelor of Hotel Management (BHM)
• Diploma in Hotel Management and Catering Technology