Job Description

Requirement for Luxurious Hotel in Malta

• Previous Experience in Luxury Hotel Brands preferably with International Experience.
• A very Good Command of the English Language.
• Reference Letters from Previous or Current Employers.
• A Clean Criminal Conduct.
• Experience & Competence in Mediterranean Cuisine is compulsory for all chefs. Exposure to Hot Kitchen, A La Carte and Italian Cuisine will be highly considered.

What Client Offer:
• Employment with a very serious company forming part of companies Group.
• The possibility of working in various 4 and 5 Star Hotels and Catering Establishments in
Malta.
• Regular Training throughout the year.
• Career growth opportunities to candidates with the right mind set and appetite for growth.
• A culture of care whilst in Malta and assistance whilst on the island to ensure wellbeing

Terms :
1. Contract: 1 year Renewable
2. Working hours: 48 hours weekly
3. Meals on duty: Provided by Client
4. Taxes, accommodation, local transportation and other expenses: Will be managed by candidates
5. Eligible Nationality: Any
Candidates should be from hotel management background, good knowledge of working

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Skills

Demi Chef De Parties , F & B Service ,

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Qualifications

• XII Std/Plus Two (Higher Secondary)