Job Description

Male candidate with 2–3 years of UAE experience as a Restaurant Supervisor, Team Leader, or Cashier cum Supervisor.
Previous experience in restaurant operations, cashiering, billing, and payment handling is mandatory.
Good knowledge of POS systems, cash reconciliation, and daily sales reporting.
Ability to supervise staff, coordinate shifts, and ensure smooth restaurant operations.
Must have good communication, customer service, problem-solving, and team management skills."
includes accommodation

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Skills

Cash Handling ,

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Qualifications

• Diploma / Advanced Diploma