Job Description

For Private Sector

Creating a welcoming and positive customer experience at the bakery counter.
Advising customers on baked goods selection and taking orders.
Weighing, pricing, and packaging purchased items, as well as processing payments.
Managing the baking ingredients inventory and requesting the purchase of stock.
Tracking ingredient expiry dates and arranging their use accordingly.
Monitoring the visual appeal and the availability of baked goods on display.
Reporting low baked goods stock to the Baker in a timely manner.
Maintaining a clean and tidy baked goods counter and performing other duties on request.
Cleaning the kitchen after business hours and preparing it for the next day.
Managing customer complaints and relaying them to the Baker.


ALL THE EMPLOYEES VISA ,MEDICAL AND INSURANCE WILL BE PROVIDED FROM THE COMPANY
ONE MONTH LEAVE SALARY AFTER COMPLETION OF 23 MONTHS IN SERVICE
ADDITIONAL AMENITIES LIKE FOOD ,ACCOMMODATION AND TRANSPORT ARE ALSO PROVIDED
TO AND FRO TICKET ON EVERY 2 YEARS,PF,PENSION ALSO WILL BE PROVIDED
ANY OTHER GOVERNMENTAL BENEFITS TOWARDS EMPLOYEES AS APPLICABLE WILL BE
PROVIDED

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Skills

F & B Service , Food & Beverages Service ,

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Qualifications

• Any Degree
• XII Std/Plus Two (Higher Secondary)
• 10 th pass