Job Description

Duties and Responsibilities:
-Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations
-such as bottle openers, pens, pads, and matches.
-Learn the du jour items, not-available items, menu preparations, and their presentation.
-Check all the equipment and furniture at the station for their serviceability and maintenance requirements.
-Clean and polish allotted silverware, cutlery, glassware, and chinaware.
-Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware.
-Lay table covers as per standards set.
-Fold napkins as per prescribed attractive styles.
-Requisition fresh linen and flowers from housekeeping.
-Air the restaurant and ensure that the station is clean.
-Receive, greet, and seat guests.
-Present wine-lists and menu cards and take orders.
-Serve food and beverage by the standards of the restaurant.
-Upsell food and beverages.
-Present the bills and receive payment correctly.
-Supervises:- Assistant Waiters, Busboys and Trainees

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Skills

SERVING , Food & Beverages Service , F & B Service , Guest Service ,

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Qualifications

• Diploma / Degree in Hotel Management