Job Description

Sous Chef

400 kd plus accommodation and transportation and 1 meal per day.

- minimum 2 years in such position

excellent culinary skills and knowledge

- excellent experience with various cuisines, will be even better if has European experience

- not less than 8 years experience from commis 3 to sous chef

- excellent communication skills

- excellent English language

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Skills

Sous chefs , Communication skills ,

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Qualifications

• Bachelor of Hotel Management (BHM)
• Diploma / Degree in Hotel Management