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Food and Bevarage Captain

  • 4 - 6 Yrs
  • Ernakulam / Kochi / Cochin
  • Communication skills, Organizing & Coordination, Leadership,
  • Not disclosed
  • Posted on : 11-10-18

Job Description

  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area.

Qualification

  • Bachelor of Hotel Management (BHM)

Interview venue

  • Kochi

Contact Details

    Mariya

  • 04844137404
  • consultant@jobsomega.com
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