Commi i,ii(chinese)

  • 2 - 4 Yrs
  • Ernakulam / Kochi / Cochin
  • Creativity, Cooking, Communication skills,
  • Not disclosed
  • Posted on : 11-10-18

Job Description

  • To assist and monitor food stocks and stock movement.
    ▪ To understand daily departmental costs and how they influence profit and loss results.
    ▪ To ensure minimum kitchen wastage.
    ▪ To learn and record skills and recipes from other members of the department.
    ▪ To follow the cleaning schedules for the kitchen and clean the section and other areas as
    ▪ To ensure stock is controlled and rotated. Accept and store deliveries
    ▪ To report any maintenance issues to the Head Chef immediately.
    ▪ To comply with the conditions of the food hygiene policies.
    ▪ To be flexible and willing to help other departments at busy times if required


  • Bachelor of Hotel Management (BHM)

Interview venue

  • Kochi
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