• 3 - 5 Yrs
  • Ernakulam / Kochi / Cochin
  • Coordinator, Communication skills,
  • Not disclosed
  • Posted on : 11-10-18

Job Description

  • To monitor stock movement and be responsible for ordering on your section
    ▪ To ensure minimum kitchen wastage.
    ▪ To ensure knowledge of the product is maintained and communicated to all relevant
    ▪ To be responsible for completing your mis en place
    ▪ To learn and record skills and recipes from other members of the department
    ▪ To report any maintenance issues to the Head Chef immediately.
    ▪ To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where
    ▪ To ensure all statutory regulations are adhered to, such as food hygiene policies
    ▪ To be flexible and willing to help the restaurant kitchen at busy times if required


  • Bachelor of Hotel Management (BHM)

Interview venue

  • Kochi

Contact Details


  • 04844137404
  • consultant@jobsomega.com
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