Head Pastry Chef

Head Cook/General Cook/Commi
  • 5 - 10 Yrs
  • Kuwait
  • Hotel Management, Control Panel, Managing skills, Communication skills,
  • 300-400 KWD
  • Posted on : 11-10-18

Job Description

  • Control and direct the food preparation process and any other relative activities
    Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
    Approve and “polish” dishes before they reach the customer
    Plan orders of equipment or ingredients according to identified shortages
    Arrange for repairs when necessary
    Remedy any problems or defects
    Be fully in charge of hiring, managing and training kitchen staff
    Oversee the work of subordinates
    Estimate staff’s workload and compensations
    Maintain records of payroll and attendance
    Comply with nutrition and sanitation regulations and safety standards
    Foster a climate of cooperation and respect between co-oworkers


  • Diploma / Degree in Hotel Management
  • Bachelor of Hotel Management (BHM)

Interview venue

  • Kochi
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