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Sous Chef

  • 4 - 10 Yrs
  • Kuwait
  • Communication skills, Creativity, Multi Tasking,
  • 250-250 KWD
  • Posted on : 11-10-18

Job Description

  • Help in the preparation and design of all food and drinks menus
    Produce high quality plates both design and taste wise
    Ensure that the kitchen operates in a timely way that meets our quality standards
    Fill in for the Executive Chef in planning and directing food preparation when necessary
    Resourcefully solve any issues that arise and seize control of any problematic situation
    Manage and train kitchen staff, establish working schedule and assess staff’s performance
    Order supplies to stock inventory appropriately
    Comply with and enforce sanitation regulations and safety standards

Qualification

  • Bachelor of Hotel Management (BHM)

Interview venue

  • Kochi

Contact Details

    Mariya

  • 04844137404
  • consultant@jobsomega.com
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