Job Description

1) Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.

2) Clean or sanitize work areas, utensils, or equipment.

3) Clean service or seating areas.

4) Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.

5) Describe menu items to customers or suggest products that might appeal to them.

6) Order, receive, or stock supplies or retail products.

7) Provide customers with product details, such as coffee blend or preparation descriptions.

8) Receive and process customer payments.

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Skills

Pleasing Personality , Communication skills , Barista ,

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Qualifications

• Diploma in Hotel Management and Catering Technology
• Bachelor of Hotel Management (BHM)