Job Description

Urgent Requirement for Head Cook For KSA . Client Interview on 15-09-2018 at Cochin.
Executive chefs also have many duties beyond the kitchen. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. ... Sous chefs are a kitchen's second-in-command. They supervise the restaurant's cooks, prepare meals, and report results to the head chefs.

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Skills

Cooking , Cooking ,

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Qualifications

• Diploma / Degree in Hotel Management
• Diploma in Hotel Management and Catering Technology