Job Description

Urgent Requirement for Chef For Qatar
Executive chefs also have many duties beyond the kitchen. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. ... Sous chefs are a kitchen's second-in-command. They supervise the restaurant's cooks, prepare meals, and report results to the head chefs.

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Skills

chef , chef ,

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Qualifications

• Diploma / Degree in Hotel Management