Job Description

Greeting patrons, and if needed, confirming and taking reservations
Escorting guests to tables
Answering phone calls and giving basic information on reservations, availability, restaurant hours and services
Preparing for guests by cleaning and setting tables
Setting up any seasonal decorations, candles, or table cloths
Assisting guests by providing menus; keeping menus clean and presentable

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Skills

Customer Service , Communication skills ,

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Qualifications

• Bachelor of Hotel Management (BHM)