Job Description

Service staff, familiar with italian and continental food , should have experience in the field- either worked at restauramt or café for atleast 2 yrs. Required to meet, greet and seat guests- take orders, serve food, do billing , etc.

---

Skills

Steward , Food Supply , Food & Beverages Service , Customer Handling ,

---

Qualifications

• Tourism Management / Hotel Management
• XII Std/Plus Two (Higher Secondary)