Job Description

1)Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors.

2) Washes worktables, walls, refrigerators, and meat blocks.

3) Segregates and removes trash and garbage and places it in designated containers.

4) Steam-cleans or hoses-out garbage cans.

5) Sorts bottles, and breaks disposable ones in bottle-crushing machine.

6) Washes pots, pans, and trays by hand.

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Skills

Communication skills , Helpers/Cleaners ,

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Qualifications

• Bachelor of Hotel Management (BHM)