Job Description

Manage and oversee all storage supplies for the restaurant
Supervise every kitchen and dining room activity to ensure customer satisfaction always
Schedule activities (including shifts) for the restaurant’s staff according to the restaurant’s standards or guidelines
Review employee performance record and provide training to help improve their (employees) performance, when necessary
Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the restaurant.

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Skills

Customer Service , Communication skills , Team Building & Leadership ,

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Qualifications

• Bachelor of Hotel Management (BHM)