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Commi II,III (South Indian ,Chinese,Continental)

Commis I / Commis II / Commis III
  • 1 - 4 Yrs
  • Kozhikode / Calicut
  • Communication skills, Cook,
  • 9500-12000 INR
  • Posted on : 02-01-18

Job Description

  • To assist and monitor food stocks and stock movement.

    ▪ To understand daily departmental costs and how they influence profit and loss results.

    ▪ To ensure minimum kitchen wastage.

    ▪ To learn and record skills and recipes from other members of the department.

    ▪ To follow the cleaning schedules for the kitchen and clean the section and other areas as

    directed. 

Qualification

  • Diploma in Hospitality

Interview venue

  • Kozhikode
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