Job Description

•  Always greet and welcome guests promptly in a warm and friendly manner.


• Always thank and give fond farewell to guests conveying anticipation for their next visit.
  
  


• Assist guest with table reservation.
  
  


• Assist guest while seating.
  
  


• Ensure guest are serviced within specified time.
  
  


• Has a good knowledge of menu and presentation standards.

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Skills

Communication skills ,

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Qualifications

• Diploma in Hotel Management and Catering Technology