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Job Description
requirements
setting up all needed ingredients and cooking equipment
preparation ingredients to use in cooking
cooking food in various untensils or grillers
ensure all food and other items are stored properly
check quality of ingredients
ability to work in a team
ability to follow all sanitation procedures
Skills
Cooking , Cooking , Food Supply , Food & Nutrition , Food Quality Auditor , Food & Beverages Service , Team Lead ,
Qualifications
- Tourism Management / Hotel Management