Job Description

 

• Greet and escort customers to their tables


• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)


• Prepare tables by setting up linens, silverware and glasses


• Inform customers about the day’s specials


• Offer menu recommendations upon request

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Skills

Communication skills , Waiter , SERVING ,

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Qualifications

• Diploma in Hospitality Management