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Arabic Chef

  • 1 - 3 Yrs
  • Dubai
  • Communication skills, Cooking,
  • 1800-2000 AED
  • Posted on : 24-10-17

Job Description


    •  Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

    • Coordinates daily tasks with the Sous Chef.

    • Responsible to supervise junior chefs or commis.

    • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

    • Ensure that the production, preparation and presentation of food are of the highest quality at all times.

Qualification

  • Diploma in Hotel Management and Catering Technology
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