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Job Description
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
Skills
Communication skills , Cooking ,
Qualifications
- Diploma in Hotel Management and Catering Technology