Commi II, III - Pantry
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistent high quality food, handle purchase orders and ensure that items arriving without authorization are not received.
Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
|Location||:||Ernakulam / Kochi / Cochin|
|Posted Date||:||Aug 04 2017|
|Experience||:||2 - 4 yrs|
|Salary Offered||:||18000-20000 INR|
|Last Date to Apply||:||Sep 04 2017|