Job Description

• Provide excellent customer service to ensure satisfaction


• Greet customers and present menu


• Make menu recommendations or share additional information upon request


• Take and serve food/drinks orders and up-sell additional products when appropriate


• Arrange table settings and maintain tables clean and tidy


• Check products for quality and correct any problems


• Deliver checks and collect payments


• Working closely with all serving and kitchen staff


• Follow all relevant health department rules/regulations and all customer service guidelines

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Skills

Communication skills ,

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Qualifications

• Diploma in Hospitality Management