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Job Description
Dear Candidate,
To ensure effective stock rotation and maintain stock levels in accordance with hotel business and company policy. This to include storage and use of equipment.
To assist with stock-takes where required.
To follow procedures for food and beverage controls at all times.
To assist with maintaining and improving departmental operating standards.
To ensure charges are raised for services provided in event services department on your shift in accordance with hotel and company procedures.
Skills
Supervising ,
Qualifications
- Any Degree
- Bachelor of Hotel Management (BHM)