Job Description

Dear Candidate,

Be a host and communicate with guests
Organise the restaurant team: their tasks, schedules and information meetings
Assist the Restaurant Manager in staff management: recruitment, training, evaluation and promotion
Monitor customer service levels
Ensure the quality of service and service provision
Take full responsibility for the Restaurant during allocated shifts
Maximise restaurant occupancy
Organise of the restaurant team
Increase restaurant sales

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Skills

Communication skills ,

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Qualifications

• Any Degree
• Bachelor of Hotel Management (BHM)