Job Description

Dear Candidate,
Be the host and communicate with guests
Organise the restaurant team: their tasks, schedules and information meetings
Staff management: recruitment, training, evaluation and promotion
Monitoring customer service levels
Ensure the quality of service and service provision
Maximise restaurant occupancy
Ensure on-going profitability and have knowledge of financial matters
Increase restaurant sales

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Skills

Communication skills ,

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Qualifications

• Any Degree
• Bachelor of Hotel Management (BHM)