Job Description

Dear Candidate,

• Greet guests and patrons personally as they enter into the establishment

• Receive and record dining reservations on the telephone

• Ensure the proper setup of dining and service areas

• Offer appropriate seats using truly personable demeanor

• Politely request guests to wait in waiting area if no table is available

• Ensure neatness and cleanliness of stations

• Present menus, make recommendations and take orders

• Ensure the quantity of food is sufficient to cater to the number of guests

• Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion

• Maintain clean and organized tables and work area

• Assist room service staff when needed

• Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant

• Resolve guests’ concerns in a prompt manner

• Prepare food and beverages when needed

• Liaise between staff and customers to ensure great service

• Order table linens, napkins and other dining room supplies

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Skills

Communication skills ,

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Qualifications

• Any Degree
• Bachelor of Hotel Management (BHM)