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Job Description
Dear Candidate,
Cooking skills: the ability to adapt your cooking style to your local environment
Using the Windows environment
The ability to manage a profit centre: stock, cost prices, orders etc
The ability to manage a team: supervision, training, motivation, delegation
Self-control
Team leadership
Good relationship skills
Organisation and thoroughness
Creativity
Teaching skills
Physical and mental resilience
Skills
Cooking ,
Qualifications
- Any Degree
- Bachelor of Hotel Management (BHM)