Job Description

Dear Candidate,

Cooking skills: the ability to adapt your cooking style to your local environment
Using the Windows environment
The ability to manage a profit centre: stock, cost prices, orders etc
The ability to manage a team: supervision, training, motivation, delegation
Self-control
Team leadership
Good relationship skills
Organisation and thoroughness
Creativity
Teaching skills
Physical and mental resilience

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Skills

Cooking ,

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Qualifications

• Any Degree
• Bachelor of Hotel Management (BHM)