Job Description

Dear Candidate,

To ensure that production is correctly executed and that products comply with the technical sheets
To ensure the quality levels of products and services
To manage his or her staff: training, motivating and structuring the team. He or she also ensures a good working atmosphere
To provide rigorous management: controlling raw material stocks, especially in terms of their cost

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Skills

Cooking ,

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Qualifications

• Any Degree
• Bachelor of Hotel Management (BHM)