Job Description

• Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus

• Ensure menus are displayed showing choices

• Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs

• Check quantity and quality of stock received and notify suppliers of deficiencies

• Where meals are provided for another establishment and the community, oversee the packaging of the meals in the absence of the Chef

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Skills

Cooking , Communication skills ,

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Qualifications

• Diploma in Hospitality Management