Job Description

Dear Candidate,

• To welcome and seat diners, advising each on their choice of food and wine and taking their order


• To organise and manage their team: organising their work and training new staff members recruited


• To organise the layout of the dining room to create a warm and welcoming atmosphere


• To co-ordinate with the kitchen


• To ensure that his or her team offers the highest level of service in the welcome it extends to its customers and the way its serves their meals


• To ensure that customers are satisfied with the service they receive


• To promote customer loyalty through the quality of service provided


• To ensure health and safety rules are complied with


• To manage stocks


• To ensure the continuity of the equipment supplied for his or her use

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Skills

Computer Knowledge , Communication skills ,

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Qualifications

• Secondary / Higher Secondary