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Job Description
Candidates must have:
Point-of-sale systems.
Food safety.
Alcoholic beverage regulation.
Effective communication.
Active listening.
Positive language.
Problem solving.
Patience.
Food & accommodation provided by the company
Salary based on interview
Skills
Guest Service , Cleaning , SERVING , F & B Service , Food & Beverages Service ,
Qualifications
- X Std SSLC (Secondary)