Job Description

service Captain ensures that Members and guests have a pleasant and memorable dining experience. Monitors setup, maintenance, cleanliness and safety of Dining areas. Supervises and trains the Dining Room Staff to Country Club standards of excellence.
Food and accommodation will be provided
Basic computer knowledge
Salary will be get in hand
Working location in Subhash Chandra Bose Rd, Kumaranasan Nagar, Vyttila, Ernakulam,

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Skills

Hotel operations , Catering Management , Time Management , Communication skills , Computer Knowledge ,

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Qualifications

• Bachelor of Hotel Management (BHM)
• Diploma in Hotel Management and Catering Technology